This one-pot recipe with sausage, kale, and white beans makes a quick dinner. Red wine softens the kale, and the beans balance out the heaviness of sausage.
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It takes just 15 minutes (and a little bit of time marinating in the fridge) to make some delicious pickles. Perfect for burgers – or just a healthy snack.
They take a little bit of work, but home fries are such a delicious start to any weekend morning. The onions and paprika really give these that diner flavor.
Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!
Looking for the perfect ratio of coffee:water for delicious, smooth cold brew coffee? Look no further, because I’ve found it!