Roasting asparagus in the oven gives it a deep flavor and a crunchy-yet-tender texture. It’s my favorite way to prepare asparagus and goes with any meal.
The Latest No-Bullshit Recipes & Tips
A delicious, rich, smoky chili with both beef and pork (and beans!) that will warm up any chilly fall or winter evening. Ready in under an hour and a half!
You will never go back to another guacamole recipe. And you’ll be asked to make this all the time. Lots of lime, lots of salt, and no garlic are the key!
Save your bread butts! Those rejected ends of your bread loaves might not make the best sandwiches, but they can be turned into delicious croutons.
Soy sauce eggs. These will change your life. (Okay, not really. (But maybe.)) They’re perfect for a snack, for breakfast, in ramen, and so much more.