This is a delicious, easy beef stroganoff that uses ground beef, cream of mushroom soup, and doesn’t require sour cream or fresh mushrooms.
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This one-pot recipe with sausage, kale, and white beans makes a quick dinner. Red wine softens the kale, and the beans balance out the heaviness of sausage.
It takes just 15 minutes (and a little bit of time marinating in the fridge) to make some delicious pickles. Perfect for burgers – or just a healthy snack.
Roasted butternut squash and sweet potato combine with tomato paste, curry, and a hint of red wine to make a deep, flavorful soup that warms the soul.
A quick, cheap chickpea (garbanzo bean) salad with onion, lime juice, cumin, and garlic. Great in winter with a warm soup, or in summer with grilled food!
Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!