Beer bread. It’s so, so easy (no kneading or rising!) and it always comes out crispy and delicious. Good for breakfast, with dinner, or an anytime snack.
The Latest No-Bullshit Recipes & Tips
Roasted butternut squash and sweet potato combine with tomato paste, curry, and a hint of red wine to make a deep, flavorful soup that warms the soul.
A quick, cheap chickpea (garbanzo bean) salad with onion, lime juice, cumin, and garlic. Great in winter with a warm soup, or in summer with grilled food!
Quick sauteed spinach is a great side for so many different meals. A squeeze of lemon provides a lovely bright balance to the slight bitterness of spinach.
Roasting asparagus in the oven gives it a deep flavor and a crunchy-yet-tender texture. It’s my favorite way to prepare asparagus and goes with any meal.
Wondering what to do with your leftover carrot shavings, onion skins, leek scraps, celery butts, or any other vegetable you’re chopping in the kitchen?